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Miscarriage Protein Discovered November 24 2005 Hopes of treatment for women who miscarry repeatedly
The researchers from the Monash Institute of Medical Research and St Vincent's Hospital, Sydney, conducted blood tests on the pregnant women in the first six and 12 weeks of pregnancy and found that levels of the protein, MIC 1, began to drop four to six weeks before the miscarriage. "That suggests that the low levels were not just a reflection of a failing pregnancy but may fundamentally contribute to the miscarriage,’ explained Prof Euan Wallace said. ‘One of the things that has hampered research into miscarriage in the past is that we have never been able to identify well ahead of the miscarriage who was at risk - and now we can.’
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