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Ask Our Expert: Cooking For An 18-Month-Old
Raisingkids member's problem My diet consists of a lot of junk food and I have no cooking skills whatsover but I am desperate for my daughter to continue the healthy eating she has through the week. With time being a major issue I have been resorting to feeding my daughter childrens microwave meals (which I am ashamed to admit). I have tried cooking home made shepherds pie but it took me so long to prepare that I can't see me having the time to be able to that every weekend. I'm starting to feel like a bad mother for not feeding my daughter properly. Dr Spungin's advice
How about making batches when you home cook and freezing individual portions? That way you only have to do the hard work once and you can have home-cooked food at the ping of a microwave! Equally, think about store cupboard basics which will help you put together healthier meals more quickly. What about pasta? Most kids like it and with a tomato sauce you've made yourself and frozen in advance it can be ready in minutes. If you're feeling brave, we have some basic recipes on Raisingkids.co.uk which you can try (click here to see them). They also illustrate how much cheaper it is to home cook rather than buying ready meals in the supermarket. Finally - once you do manage to introduce some home cooking of your own– don’t fret too much about the odd ready meal. After all we all (and I do mean all of us) use them! |
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